Our cocoa butter is produced from high quality cocoa beans from Ghana. The cocoa beans are cleaned, fermented, dried, roasted and milled into cocoa paste which is melted to become cocoa liquor. The cocoa butter is then pressed out of the liquor, left to cool and solidify and becomes cream or off-white in colour. Our cocoa butter has a good tropical smell. It is 100% natural and therefore has all the moisturizing and healing properties in their very maximum proportions. It is packaged in 25 kilos for export.